Sihanoukville (also known as Kampong Som) is the main gateway to Cambodia’s southern islands. While the mainland town has changed rapidly in recent years, the nearby islands — especially Koh Rong and Koh Rong Samloem — still offer beautiful beaches, clear water, diving and a relaxed island atmosphere.
Tourism Places in Sihanoukville & Islands
Otres Beach
Quieter sandy beach south of town — swimming, sunbeds, beach bars and a relaxed vibe.
Independence Beach & Sokha Beach
Long sandy stretches with resorts and public access. Independence Beach has a historic hotel backdrop.
Koh Rong
Main island: white sand, clear water, snorkelling, diving, jungle and nightlife at Koh Tuch. Ferry ~45–90 min from Sihanoukville.
- Beaches: Koh Tuch, Long Set/Palm Beach, Police Beach, quieter western beaches
Koh Rong Samloem
More tranquil sister island. Saracen Bay is the main beach with bungalows; the west side is quieter. Excellent for relaxing and basic snorkelling/diving.
Other islands
- Koh Ta Kiev — Rustic day trips or simple overnights
- Song Saa & private islands — Ultra-luxury private-island resorts
- Six Senses Krabey Island — Luxury wellness resort island
Ream National Park
Coastal park with mangroves, beaches, jungle trails and boat trips — good for nature near the mainland.
Kbal Chhay Waterfall
Inland waterfall and swimming area (best after rain; busy on weekends).
Other experiences
- Diving and snorkelling trips
- Seafood beach barbecues and sunset boat trips
- Fishing charters
How to Go
By air: Sihanoukville International Airport (KOS).
By road: 3.5–4.5 h from Phnom Penh by bus, minivan or private car.
To islands: Scheduled speedboats/ferries to Koh Rong and Koh Rong Samloem. Book ahead in high season; weather can cancel services.
Where to Stay
- Mainland: Otres and Independence beach resorts; town guesthouses
- Koh Rong: Beach bungalows, resorts and hostels (Koh Tuch and other beaches)
- Koh Rong Samloem: Boutique bungalows at Saracen Bay and beyond
- Luxury: Song Saa Private Island, Six Senses Krabey Island
Where to Eat
Fresh seafood is the highlight — grilled fish, prawns, crab and squid at beach restaurants. Island menus are simpler; mainland Otres offers more variety.
Practical Tips
- Book island stays and ferries ahead in peak season (Nov–Mar).
- Bring cash; ATMs are limited on the islands.
- Use reef-safe sunscreen; protect coral and marine life.